Organic PASTA MACCHERONI, 500gr

Organic durum wheat semolina pasta is produced with a mixture of grains carefully selected by us with each new harvest to ensure a product with high nutritional value and optimal cooking hold. The hard grains used to produce the organic semolina pasta are cultivated directly within the Iris supply chain composed by Italian farmers and farmers and also by Iris Coop Agricola in Calvatone.

All the processing fully complies with the traditional method, with bronze drawing, in order to obtain a pleasantly rougher and more porous pasta, ideal for absorbing and enhancing sauces. The processing is carried out without damaging the valuable contents of the Durum Wheat.

The agricultural cooperative Iris has been exclusively organic since its foundation.

It is located within the Natural Park Oglio Sud, rich in fauna and flora.

In the farm we have planted many hedges and rows of trees to surround the cultivated fields, the irrigation ditches are left naturalized, allowing insects and amphibians to reproduce, it is easy to see and hear frogs, frogs and toads, we see the kingfisher flying, owls, many birds populate the farm. It is easy to cross the hare, the nutria, the fox nests in our fields. A real wealth, all this helps in organic production.